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Takankhar, V. G.
- Chemical Properties and Micronutrient Status of Some Soils of Ausa Tahsil of Latur, Maharashtra
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Authors
Affiliations
1 Department of Soil Science and Agricultural Chemistry, College of Agriculture, Marathwada Agricultural University, Parbhani (M.S.), IN
2 Department of Agricultural Chemistry and Soil Science, College of Agriculture, M.A.U., Latur (M.S.), IN
1 Department of Soil Science and Agricultural Chemistry, College of Agriculture, Marathwada Agricultural University, Parbhani (M.S.), IN
2 Department of Agricultural Chemistry and Soil Science, College of Agriculture, M.A.U., Latur (M.S.), IN
Source
An Asian Journal of Soil Science, Vol 3, No 2 (2009), Pagination: 236-241Abstract
Studies were conducted to know the status of available micronutrient in relation to chemical properties in soils of Ausa tahsil of Latur district. For this purpose 100 surface soil samples were collected from 20 villages. The data show that these soils were neutral to alkaline in reaction, safe in EC, low to medium in organic carbon, and non-calcareous to calcareous in nature. Considering soil nutrient index value these soils were low in Zn and high in respect to Fe, Mn and Cu. Data show that available Zn was significantly and positively concluded with EC (0.20*) and O.C. (0.28*). Fe had significant negative relationship with pH (-0.47*) and CaCO3 (-0.32**) while mn possessed significant negative correlation jpH (-0.33**) and CaCO3 (-0.36**) and significant positive with O.C. (0.36**). Copper did not exhibit significant correlation with chemical properties.Keywords
Available Zn, Fe, Mn, Cu and Soil.
- Effect of Foliar Nutrition on Growth, Yield and Quality of Chickpea (Cicer arietinum L.)
Abstract Views :247 |
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Authors
Affiliations
1 College of Agriculture (V.N.M.K.V.), Latur (M.S.), IN
2 College of Agriculture, Ambajogai, Beed (M.S.), IN
1 College of Agriculture (V.N.M.K.V.), Latur (M.S.), IN
2 College of Agriculture, Ambajogai, Beed (M.S.), IN
Source
An Asian Journal of Soil Science, Vol 12, No 2 (2017), Pagination: 296-299Abstract
The field experiment was on effect of foliar nutrition on growth and yield of chickpea (Cicer arietinum L.). It was conducted during Rabi season in the year 2015-16 at the Research farm of College of Agriculture, Latur. The experiment was laid out in Randomized Block Design with three replications and variety “Vijay” as test crop along with eight treatments viz., T1-RDF, T2-RDF+water spray, T3-RDF+19:19:19 @ 1.0% at vegetative stage, T4-RDF+00:52: 34 @ 1.0% at flowering stage, T5-RDF+13:00:45 @ 1.0% at grain filling stage and T6-T3+T4, T7-T4+T5 and T8-T3+T4+T5. The results of the field study indicated that, the growth, yield and quality of chickpea was significantly influenced by foliar nutrition. The growth parameters viz., plant height, number of branches, number of pod plant-1 and dry matter of chickpea were significantly improved due to treatment T8 (RDF+19:19:19 @ 1.0% at vegetative stage, RDF+00:52: 34 @ 1.0% at flowering stage and RDF+13:00:45 @ 1.0% at grain filling stage) however, it was followed treatment T7 (RDF+00:52:34 @ 1.0% at flowering stage and RDF+13:00:45 @ 1.0% at grain filling stage). Yield contributing characters viz., seed yield, straw yield and biological yield were also increased significantly with application of foliar nutrients as per T8 (RDF+19:19:19 @ 1.0% at vegetative stage+RDF+00:52: 34 @ 1.0% at flowering stage+RDF+13:00:45 @ 1.0% at grain filling stage) over rest of the treatments followed by treatment T7.Keywords
Chickpea, Foliar Nutrition, Growth, Yield, Quality.References
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